les contacts
Adresse
Belgique, Antwerp, Malle, 2390, Industrieweg 11
chef
Directeur
les telephones de l’entreprise
Direction
+32
Lorsque vous commandez un produit, informez notre directeur que vous avez appris les informations de allbiz. Merci pour votre achat avec allbiz!
+32
Lorsque vous commandez un produit, informez notre directeur que vous avez appris les informations de allbiz. Merci pour votre achat avec allbiz!
Internet
Site web:
De l’entreprise
Hacos, s.a.
OVER 90% OF ALL BELGIAN CHOCOLATIERS ARE HACOS CUSTOMER
Hacos, located in the heart of Belgian chocolates, produces a range of flexible equipment for the production of high quality chocolates.
We offer a complete range of machines for craftsmen, semi-industrial and industrial producers with only one goal: "Fine equipment for fine chocolates".
Disponible
The SAMM lines are loose moulds moulding lines with pneumatic mould transport system and horizontal cooling tunnels.
They are available in either 275x175 mm, 275x205 mm or 425x275 mm mould sizes.
These fully PLC controlled automatic moulding lines are available in different versions.
Capacities
La groupe: L'équipement pour la production du chocolat
Disponible
Description
The MDB depositor is designed to deposit a cream onto a belt. Various masses can be deposited directly onto a belt, into moulds or on top of another product.
Often the MDB is used in combination with the Hacos Chocolate shaper and MDEX extruder for the automatic production of...
La groupe: Machines d'enrobage
Disponible
The HE 300 is a compact enrober with 300 mm grill. It is specifically designed for chocolate enrobing and offers all the advantages of larger enrobing machines.
The following parameters can be set
• Speed of the grill
• Speed of the de-tailer
• Temperature in the chocolate container...
La groupe: L'équipement pour l'industrie de l'alimentation
Disponible
The STIMM Fill drops depositor uses our patented pump driven depositing system to deposit drops onto a belt. This depositor can be delivered for belts ranging from 620 up to 1500 mm, and it can do up to 25 deposits per minute or 1.500 kg/h
One depositor can produce mini drops from 10.000 pcs/kg...
La groupe: Equipement de production des bonbons
Disponible
These Hacos KT cooling tunnels are horizontal cooling tunnels to cool chocolate moulds. They can be used as independent units or they can be linked to the Hacos HML 600 moulding line, a one shot depositor or a chocolate or cream depositor.
The size of the cooling tunnels is calculated based on...
La groupe: L'équipement pour la production du chocolat
Disponible
The HTF machines are Freon cooled continuous tempering machines. They have a built-in cooling compressor.
Following capacities are available:
• HTF 100: 100 kg/h of tempered chocolate
• HTF 150: 150 kg/h of tempered chocolate
• HTF 150 Large: 150 kg/h of tempered chocolate and holding...
La groupe: Machines d'enrobage
Disponible
The HM hand-moulding machines are designed to efficiently melt and temper the chocolate. They can be used to fill chocolates into moulds to make pralines, tablets, bars and hollow figures.
They are extremely easy to clean and very user-friendly.
Three versions:
HM 40: entry level machine for 40...
La groupe: Moules à chocolat
Disponible
The HCP chocolate pumps are available in following capacities:
• HCP 500: 150 - 750 kg/h
• HCP 1000: 250 - 1750 kg/h
• HCP 2000: 500 - 4000 kg/hHacos can also supply complete tailor made chocolate piping circuits to supplement their chocolate machines.
La groupe: Les pompes d'laimentation
